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The CLASSIC 8\” cooks knife is the workhorse of the kitchen or the essential kitchen knife. The cooks knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing, and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. Precision-forged from a single blank of high carbon stain-free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58 Rockwell Full bolster and finger guard Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo Made in Solingen, Germany