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The 10 Extra Wide Cooks Knife is much larger and heavier than the traditional 8 Cooks Knife. The cooks knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the heavier weight and balance of the knife, this Cooks Knife is perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.