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Nothing beats a Traditional Enamel Pie Plate for making a treacle tart or a lattice-topped fruit pie and this one is the pick of the crop its even better for a true, double-crust pie no matter whether the filling is sweet or savoury.

About our Traditional Enamel bakeware

Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly perfect for pastry. Designed primarily for baking proper pies, theyre oven safe to 250C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.

For best results grease before use.