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S-Series Restaurant Range, gas, 60, (10) 28,000 BTU open burners, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4 front rail & 6 adjustable legs, 350,000 BTU, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS