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The IRT220 is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill.- Measurement Range: 0 to 220F- NSF Certified- Dimensions: 1/2.5 cm magnified dial – 5/12.7 cm stem- Waterproof- Shatterproof- For roasts, meat & poultry- Polycarbonate lens- Stainless steel housing- Field calibration- Tool on sheath- Food-safe ABS plastic sheath with BioCote- Sheath can be used as handle extension- Mounting: pocket clip