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Donabe pots are ideal for cooking rice, as they heat up and cool down quickly.This adorable round shape and ceramic construction allow for good convection in the rice, resulting in deliciously cooked rice.Cook for approximately 10 minutes over medium heat, then 3 minutes over low heat, then turn off the heat and let it steep for 20 minutes.This pot is for direct heat only. It can also be used in the microwave or oven for heating.It cannot be used on an induction cooktop.
Small (3-cup capacity)This is the most convenient size for everyday use. Great for miso soup, simmered dishes, and more.Size: 18.0cm x H16.5cm, Weight: 1600g, Capacity: 1500ccFrom the top of the line: Approximate water amounts for 3 and 2 cups.
Medium (5-cup capacity)Enough size for a family’s worth of seasoned rice or soup.Size: 20.5cm x H18.0cm, Weight: 2200g, Capacity: 2300ccFrom the top of the line: Approximate water amounts for 5, 4, and 3 cups.
Large (7-cup capacity)This large-capacity, deep earthenware pot can also be used for party meals, stews, and other dishes besides cooking rice.Size: 24.0cm x H21.5cm, Weight: 3100g, Capacity: 4000ccFrom the top of the line: Approximate water amounts for 7, 5, and 3 cups.
*Please read the instructions carefully before use.*Do not burn empty containers.

Made in Japan