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The Masterclass Edgekeeper Self-Sharpening Santoku Knife combines precision Japanese design with innovative edge maintenance technology. This 12cm blade is ideal for slicing, dicing, and mincing vegetables, fish, and meat with exceptional control. The self-sharpening feature keeps the blade consistently sharp, reducing the need for manual honing. Its compact size makes it perfect for detailed prep work and intricate cuts. Built for both home cooks and culinary enthusiasts seeking reliable performance and lasting edge retention.