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Fat Daddio’s ProSeries Pie Pans are the perfect choice for baking both sweet and savory pies. These deep-dish pie pans with sharp angled sides are measured rim to rim and feature a slightly deeper 1.5-inch depth, making them ideal for classic pies like apple, cherry, pumpkin, and pecan, as well as savory dishes like shepherd’s pie and quiches. Perfect for baking crispy crusts, deep-dish desserts, and everything in between, they are an indispensable addition to your bakeware collection. Create beautiful pies, tarts, and savory dishes with ease, and enjoy the professional-quality results of Fat Daddios bakeware.

Preferred by professional chefs and home bakers alike, the flat half-inch rim of these pie pans allows for easy handling and the creation of beautiful, bakery-style crusts. Made from 18-gauge anodized aluminum, these silver pans ensure even heating for perfect baking results every time. Enjoy the easy release of your baked perfections, whether you are making bread rolls, cinnamon rolls, tarts, casseroles, or any other recipes. These versatile pie pans are used for no-bake and freezer pies and are safe for use with citrus-based foods. Built to withstand daily use in both home kitchens and commercial establishments, these non-reactive and durable pans will never rust, peel, or flake. These pans are free from extra metals, chemical additives, dyes, CFCs, PFAS, PTFEs or PFOAs, ensuring safe and healthy baking. Temperature-rated up to 550F (285C). Available in five sizes, each with a consistent 1.5-inch depth. Whether you are preparing a vintage strawberry pie, a tropical key lime, or a personalized creation for a special occasion, Fat Daddio’s Pie Pans provide professional results every time. Easy to clean, hand wash recommended.

Pie Pan 25.4×20.3×3.8 cm / 10x8x1.5″

Pie Pan 30.5×3.8 cm / 12×1.5″

PIE-10: 10 x 1 1/2

PIE-12: 12 x 1 1/2