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• Low temperature sous vide cooking in pouch
• Constructed of high quality materials
• Heat is evenly distributed throughout the food during cooking process
• Intelligent heating program and WiFi connection available
• Accurate to 0.1C/F to keep food at the precise temperature
• IPX7 waterproof and high/low water level alarm protection
• Maximizes the preservation of nutrients and enhances the foods flavour

Description

The EFI VS-SV-40 Sous Vide Immersion Circulator with Clip brings a new level of precision and consistency to any professional kitchen. With its 1200 W heating element, it heats water quickly and maintains a stable temperature to within 0.1C/F, ensuring your food is cooked perfectly every time. This method of low-temperature cooking in a water bath provides uniform results and locks in natural flavors and preserves nutrients, leading to superior food quality and customer satisfaction.

Designed for maximum flexibility and control, it’s a portable solution that can be attached to any container up to 40 L in capacity using its sturdy clip. Its adaptability allows you to use it for a wide range of cooking needs, from preparing single portions to handling large-batch production. The integrated Wi-Fi connectivity lets you monitor and control the cooking process remotely, giving you the freedom to manage other tasks while your food cooks.

Its user-friendly digital display and intelligent heating program simplify the cooking process, while safety features like the IPX7 waterproof rating and high/low water level alarms offer peace of mind. By allowing you to cook food in advance and hold it at the perfect serving temperature, this EFI VS-SV-40 Sous Vide Immersion Circulator with Clip streamlines your workflow and ensures you can consistently deliver high-quality dishes, even during peak hours.

Read moreSpecifications

Files Spec Sheet