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Ready to bake & serve straight from the oven. Makes 2 1/2 cups (20 oz)

What you Need:
contents of seasoning pouch, – 1 cups (280 g) process cheese spread, 1 cups (140 g) shredded cheddar, 1 cup (360 ml) whole milk.

What to do:
In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!.