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Product Name: Vanilla Buttercream
Product Code: 420653
Description: A white coloured RTU buttercream that is freeze/thaw stable.
Function: Buttercream icing.
Ingredient Listing:
Sugar, Vegetable shortening (vegetable fats and oils, emulslifiers (435, 471), antioxidant (307b), natural flavour), Vegetable fat (vegetable oil (Palm-Mass Balance Certified), emulsifiers (322 soy, 492)), Butter (2.5%), Vegetable oil (antioxidant (307)), Hydrogenated vegetable fat (emulsifiers (322 soy), antioxidant (307b)), Maize starch, Humectant (422), Emulsifiers (435, 471), Salt, Egg albumen powder, Natural flavour, Preservative (202), Acidity regulator (330), Vegetable Gums (412, 466).
Packaging: Pail 2kg.
Shelf Life & Storage:
Best before 6 months from date of manufacture. Store below 25C in clean, dry conditions and protected from direct sunlight.
Apply product between 18-21C. Use within 21 days after opening.
Nutrition Information (per 100g):
Energy kJ1990
Protein g0.1
Fat – Total g19.4
Fat – Saturated g9.2
Carbohydrate g74.7
Carbohydrate – Sugars g71.7
Dietary Fibre g0
Sodium mg81
All quantities expressed in the nutrition information are average quantities only.
Allergens:
Contains: egg, milk and soy
May be present due to shared equipment: tree nuts, gluten and sulphites
Country of Origin:
Made in Australia from local and imported ingredients.
GMO Status: Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
Halal Status: Halal Approved
General:
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ Food Standards and Regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product has been tested to perform in the finished product based on the recommended recipe and usage rate. Bakels cannot be held responsible for performance of the product if it is used outside of the recommended recipe or usage rate.