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The Ateco 65 is the smallest tip in Ateco’s classic leaf series (65-70), designed to produce delicate, finely detailed botanical accents on cakes, cupcakes, cookies, and plated desserts. Constructed from durable, rust-resistant stainless steel, this tip maintains its shape through repeated professional use and is built to withstand the demands of a high-volume bakery environment. Its precision V-shaped tip generates plain, ruffled, or stand-up pointed leaves with a 0.18 opening and 11/16 bottom diameter, giving decorators precise control over the size and style of each leaf. The tip is compatible with both the Ateco 400 and 407 couplers, enabling fast tip changes without replacing the pastry bag. Backed by over 100 years of Ateco craftsmanship, this essential tool is a staple in any professional pastry toolkit.