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Endurance Restaurant Range, gas, 72, (8) 30,000 BTU burners with lift-off burner heads, (1) 24 x 3/4 thick griddle (right), manual controls, 4 wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS