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Ultimate Restaurant Range, gas, 72, (6) non-clog burners, (1) 36 griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2 flue riser with shelf, stainless steel front, sides & shelf, 6 adjustable legs, 326,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS