Shop

Mrs. Anderson’s 12″ Baking Dough Whisk is the perfect tool for mixing heavier doughs and lighter batters with ease. Featuring a unique flow-through design, this dough whisk allows ingredients to pass through and incorporate thoroughly without sticking or clogging. It’s ideal for making everything from pancake batter to stiffer yeast doughs for bread, pasta, and pastries. The sturdy beechwood handle offers an ergonomic grip, making it easier to mix large batches of dough with less effort. Crafted from 18/8 stainless steel and beechwood from Eastern Europe, this dough whisk is durable and easy to cleansimply run the wires under hot water immediately after use or hand wash in warm, soapy water. A must-have tool for bakers of all levels, this whisk quickly cuts through wet and dry ingredients to blend them seamlessly.Model Number: 43752