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Boning Knife, Flexible Narrow Curved, 16cmis a precision-crafted professional tool designed to excel in detailed boning and trimming tasks. It features a16 cm flexible narrow curved blademade from high-quality tempered stainless steel with a Rockwell hardness rating of55-58 HRC, which ensures outstanding sharpness, edge retention, and durability. The flexible and curved blade facilitates easy maneuvering around bones and joints for separating meat cleanly and efficiently. The knife is equipped with an ergonomicyellow Swibo handlemade of hygienic, non-slip thermoplastic, providinga comfortable and secure gripeven in moist or greasy conditions. Dishwasher safe and resistant to sterilization up to 120C, this knife supports professional kitchen hygiene standards.

This flexible narrow curved boning knife is recognized for its balanced flexibility, sharpness, and ergonomic design, making it an essential cutting tool for professional meat preparation requiring precision and control. The bright ergonomic handle enhances grip safety and ease of use.TheVictorinox Boning Knife, Flexible Narrow Curved, 16cmcombines precision and flexibility with a sharp, high-grade stainless steel blade ideal for expert boning and trimming around bones. Its ergonomicyellow Swibo handleoptimizes grip comfort and slip resistance for secure handling during extended use. Manufactured in Switzerland, this knife is dishwasher safe and sterilizable, meeting professional kitchen standards.