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The Wusthof Ikon Utility Knife is a versatile knife, it’s perfect for a wide range of tasks, blending luxury craftsmanship with exceptional performance.

Forged from a single piece of premium WSTHOF steel in Solingen, Germany, this knife guarantees outstanding durability and a keen, razor-sharp edge.

The Ikon series is celebrated for its ergonomic handles, crafted from sustainably grown African Blackwood. This resilient, water-resistant wood, combined with a double bolster for optimal weight distribution, ensures a comfortable and secure grip with precise control.

Each blade is meticulously honed by expert knife specialists, ensuring bespoke quality and unparalleled sharpness.

Ideal for cutting onions, herbs, and small fruits, as well as intricate tasks like larding and decorating vegetables, this utility knife is a must-have for both professional chefs and home cooks. Its balanced design and full tang construction offer superior strength and stability, making food preparation a pleasure.

Invest in the Wusthof Ikon Utility Knife and experience the peak of German engineering and timeless design. This knife is more than a toolit’s a workhorse in the kitchen, making every cooking task effortless and enjoyable.

What makes the Wusthof Ikon different from the Classic Ikon?
Where the Classic Ikon has a black plastic handle, the Ikon range has a more luxurious handle made from African Blackwood. Known for it’s dark brown colours, it is also a very dense wood and water resistant, making it very durable, and excellent to use as a knife handle.

Care Instructions:

• Hand wash in warm, soapy water and dry immediately.

• Regularly oil the wooden handle with food-safe oil to maintain its beauty and durability.

• Not dishwasher safe. Avoid cleaners containing citrus or bleach to protect the handle.

About Wusthof

For over two centuries, Wusthof has epitomised excellence in crafting premium blades. Founded in 1814 by Johann Abraham Wsthof in Solingen, Germany, the family-owned company combines high-precision production with traditional craftsmanship to create knives of unparalleled quality. Guided by a commitment to continuity and innovation, they’ve honed their techniques to perfection, earning recognition worldwide. From Robert Wsthof’s pioneering journey to the USA in 1881 to the iconic Ikon series, each milestone reflects their dedication to craftsmanship. Today, under the leadership of cousins Viola Wsthof and Harald Wsthof, the seventh generation of their family, Wusthof continues to innovate, exporting knives to eighty countries worldwide. Their goal remains unwavering: to offer chefs and enthusiasts knives that marry exceptional sharpness, quality, and balance, ensuring our legacy of excellence endures for generations to come.