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Silicone Cake Pan is perfect for baking bundt cakes, coffee cake, ambrosia salad, streusel and gelatin recipes, and more with quick food release and easy cleanup. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist.

Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures for an amazing baking experience every time.

• 4″ H x 9.5″ Diameter
• Made of European-grade silicone
• BPA free
• Sturdy design stands on its own
• Naturally non-stick for quick release; no stuck-on foods or messy cleanup
• Dishwasher, microwave, and freezer safe
• Oven safe up to 500 F
• Instructions included