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Speed up the prep process! Docking your dough is a simple, yet crucial step when preparing your pizza or pie. Much faster than using a fork, this small Pastry Docker can be easily rolled over puff pastry, pizza, or pie dough to prick holes for steam to escape while baking. Air pockets will be stopped in their tracks, leaving you with evenly cooked pastries! This docker’s smaller size makes it easily usable with both small and large pieces of dough, and it’s a breeze to store, unlike other dough dockers. With this must-have tool, you can bake confidently.