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Pro Series Restaurant Range, gas, 60, (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) standard ovens, porcelain interior, (1) chrome rack per oven, round stainless steel chef’s handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2D landing ledge & kick plate, 6 legs with adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS